TIME MANAGEMENT STRATEGY AND ORGANIZATIONAL SURVIVAL OF BAKERIES IN OSOGBO, OSUN STATE, NIGERIA
Abstract
The study examined the effect of time management strategy on organizational survival in Bakeries in Osogbo, Osun State, Nigeria. The cross-sectional survey research design method was adopted for the study. The 183 employees of the Bakeries make up the study's population. The sample size is 126 employees selected from the total population. To gather the necessary data, the researcher used a structured questionnaire. The data were analyzed using multiple regression analysis and descriptive statistics. Findings show that 44% of the change in organizational survival was brought about by the dimensions of time management practice. Prioritizing work tasks has a positive effect on organizational survival (β = 0.482, 0.000 < 0.05). Goal-oriented plans has positive effect on organizational survival (β = 0.318, 0.000 < 0.05). The study concluded that time management practice has a positive effect on the organizational survival of Bakeries in Osogbo, Osun State, Nigeria. Goal-oriented plans, and prioritizing work task as variables of time management practice has a positive effect on organizational survival. The study recommended amongst others that for employees to succeed in the organization they should be made to understand the significance of goal-setting since it guides all work toward accomplishing broad objectives on schedule.
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