PROFITABILITY LEVEL ANALYSIS DURING THE COVID-19 PANDEMIC CASE STUDY AT THE COFFEE SHOP OF JANJI JIWA JILID 610 SAMARINDA

  • Camelia Verahastuti Lecturer of the Faculty of Economics and Business Untag1945 Samarinda
  • . Heriyanto Lecturer of the Faculty of Economics and Business Untag1945 Samarinda
  • Ema Anggraeini Students of the Faculty of Economics and Business Untag 1945 Samarinda
Keywords: Profitability, Pandemic Covid-19Period

Abstract

The purpose of this study is to determine profitability as measured by return On Asset (ROA, Return On Equity (ROE), and Gross Profit Margin (GPM). Operating Profit Margin (OPM) and by Net Profit Margin (NPM) at the Coffee Shop Janji Jiwa Jilid 610 Samarinda during the covid- 19 pandemic.

This research was conducted from April 2020 to December 2020 (during the Covid-19 pandemic) on coffee shop Janji Jiwa jilid 610 Jl. UntungSuropati No. 35 KarangAsamUlu, Subdisrict of Sungai Kunjang, Samarinda Municipality. Research activities were carried out namely fieldwork research and library research.  

The results show that the profitability of coffee Shop Janji Jiwa Jilid 610 Samarinda decreased during the 2019-2021 period of the covid-19 pandemic, by measuring return On Asset, Return On Equity, Gross Profit Margin, Operating Profit Margin, and also Net Profit Margin.

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Published
2022-11-16
How to Cite
Verahastuti, C., Heriyanto, ., & Anggraeini, E. (2022). PROFITABILITY LEVEL ANALYSIS DURING THE COVID-19 PANDEMIC CASE STUDY AT THE COFFEE SHOP OF JANJI JIWA JILID 610 SAMARINDA. GPH-International Journal of Business Management, 5(11), 52-61. https://doi.org/10.5281/zenodo.7325627