Article On Hold

  • Rosalyn Estaca Lequin Faculty, Technology Education Department, College of Teacher Education Palompon Institute of Technology, Palompon, Leyte, Philippines https://orcid.org/0009-0005-0131-4153

Abstract

Will be uploaded after author confirmation.

 

Downloads

Download data is not yet available.

References

Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T

Alshammari, F., Alshammari, S., & Alghamdi, S. (2021). Peer influence and sensory perception as determinants of food waste among elementary school children. Journal of Nutrition Education and Behavior, 53(5), 389–398. https://doi.org/10.1016/j.jneb.2020.12.004

Alshammari, F., Alsubaie, S., & Alabdulkarim, S. (2021). Social influence and food waste behavior among elementary school children. Journal of Nutrition Education and Behavior, 53(7), 620–628. https://doi.org/10.1016/j.jneb.2021.02.005

Department of Education. (n.d.). School-Based Feeding Program guidelines. Department of Education, Philippines. https://www.deped.gov.ph/sbfp

Filimonau, V., de Coteau, D., & Park, J. (2020). Food waste in schools: Causes, consequences, and behavioral interventions. Sustainability, 12(12), 5041. https://doi.org/10.3390/su12125041

Filimonau, V., Heron, S., & Gherbin, A. (2020). Food waste within the hospitality and food service sectors: A critical review. Tourism Management, 81, 104158. https://doi.org/10.1016/j.tourman.2020.104158

Food and Agriculture Organization. (2020). The state of food and agriculture 2020: Overcoming water challenges in agriculture. FAO. https://www.fao.org/publications

Ishangulyyev, R., Kim, J., & Lee, K. (2022). Determinants of school food waste: Sensory, social, and environmental factors. Food Quality and Preference, 97, 104487. https://doi.org/10.1016/j.foodqual.2021.104487

Ishangulyyev, R., Kim, K., & Lee, J. (2022). Sensory and behavioral factors influencing food waste among school children. Food Quality and Preference, 98, 104503. https://doi.org/10.1016/j.foodqual.2022.104503

Sharps, M., Campbell, H., & Horgan, G. (2021). Peer influence on children’s food consumption and waste in schools. Appetite, 161, 105133. https://doi.org/10.1016/j.appet.2021.105133

Sharps, M., Horgan, G., & McCrickerd, K. (2021). Peer influence and normative eating behavior in schoolchildren. Appetite, 157, 104991. https://doi.org/10.1016/j.appet.2020.104991

Tolentino, J., & Maghirang, R. (2021). Attitudinal and behavioral drivers of food waste among Filipino elementary students. Philippine Journal of Nutrition, 73(2), 21–34. https://doi.org/10.1016/j.pjn.2021.04.001

United Nations Environment Programme. (2021). Food waste index report 2021. UNEP. https://www.unep.org/resources/report/unep-food-waste-index-report-2021

Wang, H., Zhang, Y., & Liu, X. (2023). Environmental education and its effect on food waste behavior among schoolchildren. Sustainability, 15(2), 1120. https://doi.org/10.3390/su15021120

Wang, L., Zhang, Y., & Liu, H. (2023). Environmental education and food waste behavior in primary schools. Journal of Cleaner Production, 391, 136141. https://doi.org/10.1016/j.jclepro.2023.136141

Published
2026-01-11
How to Cite
Lequin, R. (2026). Article On Hold. GPH-International Journal of Educational Research, 9(1), 20-31. Retrieved from https://gphjournal.org/index.php/er/article/view/2211
Issue
Vol 9 No 1 (2026): GPH-International Journal of Educational Research
Section
Articles
Copyright (c) 2026 GPH-International Journal of Educational Research

Author(s) and co-author(s) jointly and severally represent and warrant that the Article is original with the author(s) and does not infringe any copyright or violate any other right of any third parties, and that the Article has not been published elsewhere. Author(s) agree to the terms that the Global Publication House will have the full right to remove the published article on any misconduct found in the published article.