APPLICATION OF BIOSENSORS IN FISHERIES: A REVIEW ON REAL-TIME QUALITY ASSESSMENT AND MONITORING FOR SUSTAINABLE AQUACULTURE PRODUCTION
Abstract
This manuscript provides a comprehensive review of the potential and utilization of cassava peel as a fish feeding redient. Agro-industrial activities in Indonesia generate substantial waste, including cassavapeel, which can serve as avaluable carbohydrate source in fish feed. Cassava is the third most important food crop commodity in Indonesia, and its productivity has been increasing over the years. Cassava possesses a good nutritional profile, with high starch content and energy value. Fermentation of cassava peel can enhance its nutritional value by increasing crude protein content and reducing anti-nutrients such as cyanide acid. Fermented cassava peel products have been shown to reduce reliance on imported feed ingredients and lower production costs without compromising fish growth. The utilization of fermented cassava peel waste presents a sustainable solution for converting agro-industrial waste into a suitable fish feed ingredient.
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