POTENTIAL UTILIZATION OF CASSAVA PEEL WASTE FOR FISH FEED
Abstract
This manuscript provides a comprehensive review of the potential and utilization of cassava peel as a fish feed ingredient. Agro-industrial activities in Indonesia generate substantial waste, including cassava peel, which can serve as a valuable carbohydrate source in fish feed. Cassava is the third most important food crop commodity in Indonesia, and its productivity has been increasing over the years. Cassava possesses a good nutritional profile, with high starch content and energy value. Fermentation of cassava peel can enhance its nutritional value by increasing crude protein content and reducing anti-nutrients such as cyanide acid. Fermented cassava peel products have been shown to reduce reliance on imported feed ingredients and lower production costs without compromising fish growth. The utilization of fermented cassava peel waste presents a sustainable solution for converting agro-industrial waste into a suitable fish feed ingredient.
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References
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Copyright (c) 2023 Yuli Andriani, Rusky I. Pratama, Putri Widyanti Harlina
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