ISOLATION AND IDENTIFICATION OF ANTHRACHNOSE PATHOGEN ON APPLES (Malus domestica BORKH)

  • I Made Sudarma Lecturer staff of Agroecotechnology Study Program, Faculty of Agriculture, Udayana University
  • Ni Nengah Dramiati Lecturer staff of Agroecotechnology Study Program, Faculty of Agriculture, Udayana University
  • dan I Made Agus Dhramadiatmika Lecturer staff of Landscape architecture study program, Faculty of Agriculture, Udayana University, Jl. PB. Sudirman Denpasar-Bali.
Keywords: identification, molecular, sequence, PCR, anthracnose, Colletotrichum gloeosporioides

Abstract

Anthracnose disease in post-harvest apples is very disturbing to consumers, especially the people on the island of Bali, where most of the time during religious ceremonies always use fruit as an offering material. Anthracnose is a disease that damages fruit with symptoms of brown to black spots on the skin of the fruit which can reduce the quality of the fruit. PCR analysis results found 650 bp sized fragments which were successfully amplified from 6 mushroom samples using ITS/ITS4 universal primers. The amplified DNA sample is then used for the sequencing stage, to determine the fungal species. The results of the sequence analysis confirmed that the identity of the fungus in the sample was Colletotrichum gloeosporioides with 78-100% homology respectively to several C. gloeosporioides isolates and out group in the genebank.

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Published
2023-02-15
How to Cite
Sudarma, I. M., Dramiati, N. N., & Agus Dhramadiatmika, dan I. M. (2023). ISOLATION AND IDENTIFICATION OF ANTHRACHNOSE PATHOGEN ON APPLES (Malus domestica BORKH). GPH-International Journal of Agriculture and Research, 6(01), 01-07. https://doi.org/10.5281/zenodo.7643314