MAKING SILASE OF TRASH FISH USING BACTERI ASAM LACTATE
Abstract
Indonesia is the country with the largest production of fishery products after China with a catch of almost 7 million tons in 2018, but 30-60% of its production ends up as waste. One of the alternatives to the use of fishery waste is the manufacture of fish silage. The purpose of making fish silage is to extend the shelf life and as an alternative source of protein. The method carried out is a descriptive method using literature review studies. Based on the results of the research obtained, the manufacture of silage using lactic acid bacteria can extend the shelf life of fish silage. The rate of addition of fish silage to feed ranges from 5-50% with survival results in the range of 83.33-100% and daily growth rate ranging from 1.13-5.02%, and feed efficiency ranging from 23.78-71.85%.
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References
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