Effect of diets supplemented with local concentrate as an alternative to the imported concentrate on the serum metabolites and enzymes of broiler chicks
Abstract
A total of 63 chicks 7 days old unsexed broiler chicks strain (Arber Acer) purchased from a local commercial hatchery Company (mico) were randomly divided into three treatments (A, B, and C,). Each treatment group was sub divided into three replicates of 7 chicks per each. Group A fed on Local concentrate 5 %, group B fed on Local concentrate 7.5 %, and group C, fed on control diet with imported concentrate 5%. The inclusion of local concentrate by all levels improved significantly (p≤0.05) on chicks serum metabolites (total protein, albumin, creatinine, uric acid, glucose, urea, cholesterol ( LDL) , serum enzymes (AST and ALPi) while the triglyceride and cholesterol (HDL), serum minerals (Ca and P) recorded no significant affect on means values.
Downloads
References
Adesehinwa A.O.K., Omojola A.B. and Fadele O.K. (2005). Nutritive value of local fish industry waste as a replacement for imported fishmeal in broiler finisher diets in Nigeria.Tropical and Subtropical Agroecosystems 5:129-133.
Ahmed, S. and Islam M. A. (2018) Effect of Graded Levels of Slaughter House Residues on Growth Performance and Haematological Parameters in Broiler Chicken's Ration. Asian Research Journal of Agriculture. ARJA, 9(1): 1-8.
Alloui MN, Agabou A, Alloui N (2014). Application of herbs and phytogenic feed additives in poultry production-A Review. Glob J Anim Sci. 2: 234-243.
Anonymous, 2002. Fishmeal facts and figures. Fishmeal Information Network (FIN). International fishmeal and oil manufacturers association, 2College Yard, Lower Dagnall Street, St. Albans, Herts, AL3 4PA, U.K.
Asrat T., Tegene N., Aberra M. and Yosef T. (2008). The effect of inclusion of cooked and sun dried fish offal meal on feed intake, growth and feed efficiency of Rhode Island Red chicks. East African J. Sci. 2(2), 111-118.
Barlow, S.M. and M.L. Windsor, 1984. Fishery by-product.International Association of Fishmeal Manufactures. International fishmeal and oil manufacturers association, 2 College Yard, Lower Dagnall Street, St. Albans, Herts, AL3 4PA, U.K. Technical Bulletin No:1.
Bowes, VA; Julian, RJ and Stritzinger, T (1989). Comparison of serum biochemical profiles of male broilers with female broilers and white leghorn chicken. Can. J. Vet. Res., 53: 7-11.
Cruz, F. G. G., Pereira Filho, M., & Chaves, F. A. L.(2006). Efeito da substituição do milho pela farinha da apara de mandioca em rações para poedeiras comerciais.Revista Brasileira de Zootecnia, 35(6), 2303-2308.
Darsana, MG; Sreekumar, KP and Jalaludheen, A (2009). Effect of feeding processed fish wastes on the growth and haematology of broilers. Indian J. Poult. Sci., 44: 213-217.
Duncan, D. B. (1955).Multiple range and multiple F tests: Biometrics, 11:1- 42.
Emadi, M; Kermanshahi, H and Maroufyan, E (2007). Effect of varying levels of turmeric rhizome powder on some blood parameters of broiler chickens fed corn- soya bean meal based diets. Int. J. Poult. Sci., 6: 345-348.
Francis, MJ (2005). Effect of dietary cationanion balance on growth performance of broiler chicken. MVSc. Thesis, Kerala Agricultural University, India, P: 58.
Kollanoor, JA (2004). Effect of dietary and supplementation of phytase on growth and mineral availability in broiler chicken. MVSc. Thesis, Kerala Agricultural University, India. P: 96.
Loureiro, R. R. S., Rabello, C. B. V., Ludke Júnior, W. M.D., Guimarães, A. A. S., & Silva, J. H. V. (2007).Farelo de tomate (Lycopersicum esculentum Mill.) naalimentação de poedeiras comerciais. ActaScientiarum. Animal Sciences, 29(4), 387-394.
Maigualema M.A and A. G. Gerant (2003).Department of poultry Science, North Carolina State University, Raleigh, North Carolina 27695-7608,USA(Asian Network for Scientific Information.
Miles, R.D. and J.P. Jacob, 1997. Fishmeal: understanding why this feed ingredient is so valuable in poultry diets. University of Florida Cooperative and Extension Service. Institute of Food and Agricultural Sciences.
Nour, A.I. (1985). Effect of energy level and stocking density during the finishing period on performance and carcass quality of broiler. MSc. Thesis, University of Khartoum.
NRC. 1994. Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
Omer MA (2001). Replacement of Super-Concentrate by L-lysine and DL- methionine at Different Levels in Broiler Rations (Doctoral dissertation, MSc. Thesis, Sudan University of Science and Technology, Sudan).
Pike, I.H., 1999. Health benefits from feeding fish oil and fish meal: The role of long chain omega-3polyunsaturated fatty acids in animal feeding. International fishmeal and oil manufacturers association, 2 College Yard, Lower Dagnall Street, St. Albans, Herts, AL3 4PA, U.K. Technical BulletinNo:28.
Pinheiro, J. W., Fonseca, N. A. N., Bridi, A. M., Silva, C. A.,Oba, A., Medeiros,
L. G., & Oliveira, M. L. L. (2012).Desempenho e qualidade dos ovos de poedeiras comerciais leves submetidas a dietas contendo torta denabo forrageiro. Ciências Agrárias, 33(4), 1555-1564.
Ponce, L.E. and A.G. Gernat, 2002. The effect of using different levels of tilapia by product meal in broiler diets. Poult. Sci., 81: 1045-1049.
Togashi, C. K., Fonseca, J. B., Soares, R. T. R. N., Costa,A. P. D., Silveira, K. F., & Detmann, E. (2008).
Yohannan, CV (2007). Physiological evaluation of dietary supplementation of steroid hormone and alpha tocopherol in broiler chicken. MVSc. Thesis, Kerala Agricultural University. P: 143.
Author(s) and co-author(s) jointly and severally represent and warrant that the Article is original with the author(s) and does not infringe any copyright or violate any other right of any third parties, and that the Article has not been published elsewhere. Author(s) agree to the terms that the GPH Journal will have the full right to remove the published article on any misconduct found in the published article.
