An evaluation of Pakistan's food supply and security

  • Muhammad Osama Munir Department of Human Nutrition & Dietetics, Hamdard University Islamabad Campus ,Pakistan
  • Muhammad Ali Hussain Department of Human Nutrition & Dietetics, Hamdard University Islamabad Campus ,Pakistan
  • Tanees Yaseen Department of Human Nutrition & Dietetics, Hamdard University Islamabad Campus ,Pakistan
  • Maria Bibi Department of Human Nutrition & Dietetics, Hamdard University Islamabad Campus ,Pakistan
  • Kalsoom . Department of Human Nutrition & Dietetics, Hamdard University Islamabad Campus ,Pakistan
  • Ayesha . Department of Human Nutrition & Dietetics, Hamdard University Islamabad Campus ,Pakistan
  • Afsheen . Department of Human Nutrition & Dietetics, Hamdard University Islamabad Campus ,Pakistan
  • Aneesa Khursheed Department of Human Nutrition & Dietetics, Hamdard University Islamabad Campus ,Pakistan
  • Haneen Fazal Department of Human Nutrition & Dietetics, Hamdard University Islamabad Campus ,Pakistan
  • Tehreem . Department of Human Nutrition & Dietetics, Hamdard University Islamabad Campus ,Pakistan
  • Sadia Shafqat Department of Human Nutrition & Dietetics, Hamdard University Islamabad Campus ,Pakistan
Keywords: Food Security, Pakistan, climate change, Pakistan economy

Abstract

Governments prioritize global food insecurity. Food insecurity affects a billion people, with Asia and the Pacific Islands having the highest rates and Sub-Saharan Africa the lowest. Pakistan is one of the worst-hit countries due to a surge in chronically food-insecure people. Pakistan's food crisis persists. Due to improved worldwide methods and statistics on population, food balance sheets, and consumption patterns, Pakistan's PoU for 2017-19 is 12.3%, up from 12.0% the year before. This is helping measure progress on SDG indicator 2.1.1. 26 million individuals cannot fulfill their basic calorie needs, and the number is rising.

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Published
2023-04-18
How to Cite
Osama Munir, M., Ali Hussain, M., Yaseen, T., Bibi, M., ., K., ., A., ., A., Khursheed, A., Fazal, H., ., T., & Shafqat, S. (2023). An evaluation of Pakistan’s food supply and security. GPH-International Journal of Agriculture and Research, 6(03), 12-18. https://doi.org/10.5281/zenodo.7839819