THE NUTRITIONAL VALUE OF BLACK SOLDIER FLYMAGGOT MEDIUM ENRICHED DOMESTIC FOOD WASTE FOR ORGANIC SOIL
Keywords:
BSF, food waste, nutrition, organic, soil
Abstract
Green economy is a concern in the world of agriculture through environmentally sound cultivation techniques. One of the biggest environmental issues in the living economy is wasted food waste. A reliable organic decomposer is the maggot black soldier fly. This study aims to provide answers related to the media potential of BSF maggots enriched with home food waste in terms of nutrition. A total of 3 groups of BSF maggot media formulas consisting of A (75:25) group, B (50:50) group and C (25:75 group). The mixture in the media includes wheat bran and food waste The media is then given a fly attractant so that BSF will lay eggs there. The media is waited for 2 months and then observed again after 1 month of cultivation and the media is taken to measure nutrient levels including protein, carbohydrate, lipid, water and ash levels through proximate tests. The data was statistically analysed One Way ANOVA followed by Tukey's test with p<0.05. The results showed that BSF maggots were easier to grow in formula B (50:50) than the other 2 groups. The nutritional value of the media with formula B (50:50) was significantly better than the other 2 groups. This study concluded that the 50:50 formula between wheat bran and food waste is the best formula for maggot growth with high media nutrients. This media can be used as organic soil to support agriculture in the green economy era.
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References
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O’Connor, J., Santos, M. J., Rebel, K. T., & Dekker, S. C. (2019). The influence of water table depth on evapotranspiration in the Amazon arc of deforestation. Hydrology and Earth System Sciences, 23(9), 3917–3931. https://doi.org/10.5194/hess-23-3917-2019
Orozco-Ortiz, J. M., Bauke, S. L., Borgemeister, C., Lehndorff, E., & Amelung, W. (2021). Bioturbation by black soldier fly larvae—Rapid soil formation with burial of ceramic artifacts. PLOS ONE, 16(6), e0252032. https://doi.org/10.1371/journal.pone.0252032
Parfitt, J., Barthel, M., & Macnaughton, S. (2010). Food waste within food supply chains: Quantification and potential for change to 2050. Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554), 3065–3081. https://doi.org/10.1098/rstb.2010.0126
Park, S.-H., Lee, B.-Y., Kim, M.-J., Sang, W., Seo, M. C., Baek, J.-K., Yang, J. E., & Mo, C. (2023). Development of a Soil Moisture Prediction Model Based on Recurrent Neural Network Long Short-Term Memory (RNN-LSTM) in Soybean Cultivation. Sensors, 23(4), 1976. https://doi.org/10.3390/s23041976
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Quested, T. E., Parry, A. D., Easteal, S., &Swannell, R. (2011). Food and drink waste from households in the UK. Nutrition Bulletin, 36(4), 460–467. https://doi.org/10.1111/j.1467-3010.2011.01924.x
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Published
2023-12-15
How to Cite
Anisa, A., & Permata, F. (2023). THE NUTRITIONAL VALUE OF BLACK SOLDIER FLYMAGGOT MEDIUM ENRICHED DOMESTIC FOOD WASTE FOR ORGANIC SOIL. GPH-International Journal of Agriculture and Research, 6(11), 66-78. https://doi.org/10.5281/zenodo.10390063
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