THE SITUATION OF FOOD PRODUCTS IN THANH HOA THROUGH THE ASSESSMENT OF TOURISM MINING
Thanh Hoa has rich and diverse natural conditions. The terrain is divided into three distinct regions: mountainous and midland areas, plains and coastal areas. Each region has its product that today is often called a "specialty". When it comes to "specialties", people often think of certain characteristics belonging to the cuisine of certain land. It can be the food or drink that is known to many tourists. It is like an object representing that land, when mentioning Thanh Hoa, people immediately think of foods and drinks such as spring rolls, Lam Phu Quang tea, Tu Tru gai cake, Tho Xuan grilled spring rolls... However, to exploit culinary specialties into tourism development, considering it as a resource to attract tourists, Thanh Hoa is still open. The article evaluates the current situation of Thanh Hoa cuisine so that all levels and the province's tourism industry have the right direction for Thanh Hoa tourism shortly.
2. Thanh Hoa Provincial Party Committee, Decision No. 290/QD-TU dated May 27, 2016 of the Provincial Party Committee, term XVIII on promulgating Thanh Hoa tourism development program for the period 2016-2020.
3. Thanh Hoa Provincial People's Committee, Decision No. 1985/QD-UBND dated June 9, 2017 of the Chairman of Thanh Hoa Provincial People's Committee on Approval of “Project on developing spearhead tourism products of Thanh Hoa province to 2025, vision 2030”.
4. Ministry of Culture, Sports and Tourism, Decision No. 2714/QD-BVHTTDL dated August 3, 2016 by the Minister of Culture, Sports and Tourism on Approval of “Strategy for development of tourism products Vietnam to 2025, orientation to 2030".
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