Housekeeping inspection and inventory analysis are the primary responses of engineering and logistics operations in hospitality industry- An intensive case study of professional research on Sheraton Gateway Hotel in Toronto Pearson International Airport,
Abstract
Housekeeping inspection maintains a chronological checklist and it has the major practice for the hospitality industry. Hospitality industry describes an imaging services to restaurants, lodging, event planning, theme parks, transportation, cruise line, tourism industry etc. Now days, hospitality as well as housekeeping are a dynamic and vibrant industry. It has different facilities of maintenances and direct operations with technology, engineering, housekeeping, kitchen workers, marketing, human resources, bartenders and supply chain logistic management.
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References
2. Chen KS, (2001). Process capability analysis for an entire product. Int. J. Prod. Res., 39(17):
4077-4087.
3. https://en.wikipedia.org/wiki/Sheraton_Hotels_and_Resorts
4. Judy A. Siguaw & Cathy A. Enz, (1999), Best Practices in Hotel Operations, Cornell
University School of Hotel Administration, USA
5. Wall Street Journal (February, 2010). Less Housekeeping, More Perks;
http://www.wsj.com/articles6. http://www.climatec.com/industries/hospitality
Appendix
Standardized Organizations
ASTM- American Society for Testing Materials
ASA- American Standard Association
AKI- Architectural Woodwork Institute
CEMA- Canadian Electrical Manufactures Association
CGSB- Canadian General Standards Board
CSA- Canadian Standards Association
NBC- National Building Code of Canada
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